Sausage casserole with garlic toasts

Sausage casserole with garlic toasts

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(108 ratings)

Prep: 5 mins Cook: 40 mins


Serves 4
Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal

Nutrition and extra info

Nutrition: per serving (with toasts)

  • kcal568
  • fat18g
  • saturates7g
  • carbs78g
  • sugars19g
  • fibre6g
  • protein28g
  • salt4.24g
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  • 8 reduced-fat sausages
  • 1 yellow pepper, deseeded and chopped
  • 4 red onions, cut into wedges
  • 400g can chopped tomatoes
  • 250ml vegetable stock
  • 1 tbsp x 20g pack basil (use the rest in the toasts)



    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…


  1. Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.

  2. Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

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Comments, questions and tips

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2nd May, 2012
This website has become my favorite website and this is my favorite recipe so far. Really easy to make and tastes amazing!
11th Apr, 2012
The recipe for the garlic toasts I found not nearly enough for 8 slices of bloomer toast - only for about 2 large slices!! So I doubled the recipe for 4 toasts. The sauce could have done with a bit of thickening as it was very watery, but the overall taste of everything was great. I too found 4 onions too much and only used 3 red onions. Served with mash and the leftovers was great for lunch!
21st Mar, 2012
This is soo much tastier than I had imagined when looking at the ingredients. Very easy to make, I've made it twice now. Makes low fat sausages taste good. I served it with brown rice.
14th Mar, 2012
Sausages and bread were lovely. I took the sausages out and blended the rest to make a delicous sauce, unless my children wouldn't have eaten it.
5th Mar, 2012
Just cooked this tonight for supper and it was lush! Really easy and enough left over for lunch tomorrow. Fab!
25th Feb, 2012
Great recipe, add a dash of red vino, BUT kill the sugar. No need for it.
10th Feb, 2012
Enjoyed by all the family
6th Feb, 2012
Delicious! By far one of the nicest sausage dishes I have come across yet, as it's winter I did garlic mash instead of the toasts and it went very well. Will try the garlic toasts when it's a bit warmer and I'm not craving comfort food!
2nd Feb, 2012
This was absolutely scrummy and so simple. This will be a regular meal from now on, makes a change from sausage and mash.
2nd Feb, 2012
Absolutely loved this! My boyfriend an I had it with mash and went great. I used sausages that I had already pre-cooked and just added them in with the sauce and stock after roasting the veg. Prefect. I also used dried basil which worked just as well as the fresh. Yummy A*


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