Sausage casserole with garlic toasts

Sausage casserole with garlic toasts

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(108 ratings)

Prep: 5 mins Cook: 40 mins


Serves 4
Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal

Nutrition and extra info

Nutrition: per serving (with toasts)

  • kcal568
  • fat18g
  • saturates7g
  • carbs78g
  • sugars19g
  • fibre6g
  • protein28g
  • salt4.24g
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  • 8 reduced-fat sausages
  • 1 yellow pepper, deseeded and chopped
  • 4 red onions, cut into wedges
  • 400g can chopped tomatoes
  • 250ml vegetable stock
  • 1 tbsp x 20g pack basil (use the rest in the toasts)



    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…


  1. Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.

  2. Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

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Comments, questions and tips

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29th Apr, 2013
New I'd rate it eventually!!
nixofon's picture
13th Apr, 2013
This is one of my favorite! Ive been using goodfood recipes for about 6 months and this one became a family favorite! So easy and tasty my dh loves it. Dont have much time to cook but this is so quick just wack it in the oven and done. Delicious!! X
31st Mar, 2013
Great for brunch! I added fried eggs and mushrooms to complete the meal.
4th Mar, 2013
Loved this oh so simple but very delicious recipe,I'm quite happy to leave the recipe as it is, packed full of flavour. The site won't let me rate this, so *****
25th Feb, 2013
Highly recommend this recipe. Super yummy and a great, versatile sauce.
21st Feb, 2013
Had my boyfriend come to stay for a few days and as he eats meat and i don't, i had to get rid of spare sausages before he went.. typed it into bbc Good Food and this little gem popped up. Quick, simple and delicious! I also tried it with quorn and it was good too! My boyfriend even asked for the recipe to take home! Nice one :)
6th Feb, 2013
Absolutely yummy! To increase the veg content I added peas and chickpeas, I used chicken stock as didn't have vegetable and added garlic purée. I put the sausages in the oven for 25mins at fan 200 and added all the ingredients straight into the pan and cooked for 1 hour 45 mins. It was amazing! Definately one to make on a regular basis. (Didn't make the garlic toasts, had on its own).
9th Jan, 2013
Wonderfully easy and tasty. I've made this several times and my whole family enjoys it.
15th Dec, 2012
Very tasty, (even though I can't smell a thing with my cold *lol* ) Still, the kids liked it too and that's alway a bonus! I took the advice of another poster & blended the sauce. This will be cooked again for sure!
28th Nov, 2012
I make this all the time because it's delicious and only needs a few ingredients. I always add extra vegetables such as peas or sweetcorn and some cherry tomatoes near the end of the cooking time to increase my 5 a day count.


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