Sausage casserole with garlic toasts

Sausage casserole with garlic toasts

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(106 ratings)

Prep: 5 mins Cook: 40 mins

Easy

Serves 4
Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal

Nutrition and extra info

Nutrition: per serving (with toasts)

  • kcal568
  • fat18g
  • saturates7g
  • carbs78g
  • sugars19g
  • fibre6g
  • protein28g
  • salt4.24g
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Ingredients

  • 8 reduced-fat sausages
  • 1 yellow pepper, deseeded and chopped
  • 4 red onions, cut into wedges
  • 400g can chopped tomatoes
  • 250ml vegetable stock
  • 1 tbsp x 20g pack basil (use the rest in the toasts)
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

Method

  1. Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.

  2. Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

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Comments, questions and tips

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itsamee
29th Apr, 2013
2.05
New I'd rate it eventually!!
nixofon's picture
nixofon
13th Apr, 2013
5.05
This is one of my favorite! Ive been using goodfood recipes for about 6 months and this one became a family favorite! So easy and tasty my dh loves it. Dont have much time to cook but this is so quick just wack it in the oven and done. Delicious!! X
rubyreddramafans
31st Mar, 2013
5.05
Great for brunch! I added fried eggs and mushrooms to complete the meal.
itsamee
4th Mar, 2013
2.05
Loved this oh so simple but very delicious recipe,I'm quite happy to leave the recipe as it is, packed full of flavour. The site won't let me rate this, so *****
katymcghee
25th Feb, 2013
5.05
Highly recommend this recipe. Super yummy and a great, versatile sauce.
amylee
21st Feb, 2013
5.05
Had my boyfriend come to stay for a few days and as he eats meat and i don't, i had to get rid of spare sausages before he went.. typed it into bbc Good Food and this little gem popped up. Quick, simple and delicious! I also tried it with quorn and it was good too! My boyfriend even asked for the recipe to take home! Nice one :)
lisajo29
6th Feb, 2013
5.05
Absolutely yummy! To increase the veg content I added peas and chickpeas, I used chicken stock as didn't have vegetable and added garlic purée. I put the sausages in the oven for 25mins at fan 200 and added all the ingredients straight into the pan and cooked for 1 hour 45 mins. It was amazing! Definately one to make on a regular basis. (Didn't make the garlic toasts, had on its own).
domesticgoddessnmore
9th Jan, 2013
5.05
Wonderfully easy and tasty. I've made this several times and my whole family enjoys it.
alir82
15th Dec, 2012
4.05
Very tasty, (even though I can't smell a thing with my cold *lol* ) Still, the kids liked it too and that's alway a bonus! I took the advice of another poster & blended the sauce. This will be cooked again for sure!
utterchaos
28th Nov, 2012
I make this all the time because it's delicious and only needs a few ingredients. I always add extra vegetables such as peas or sweetcorn and some cherry tomatoes near the end of the cooking time to increase my 5 a day count.

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