Sausage casserole with garlic toasts

Sausage casserole with garlic toasts

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(108 ratings)

Prep: 5 mins Cook: 40 mins


Serves 4
Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal

Nutrition and extra info

Nutrition: per serving (with toasts)

  • kcal568
  • fat18g
  • saturates7g
  • carbs78g
  • sugars19g
  • fibre6g
  • protein28g
  • salt4.24g
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  • 8 reduced-fat sausages
  • 1 yellow pepper, deseeded and chopped
  • 4 red onions, cut into wedges
  • 400g can chopped tomatoes
  • 250ml vegetable stock
  • 1 tbsp x 20g pack basil (use the rest in the toasts)



    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…


  1. Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.

  2. Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

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Comments, questions and tips

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5th Nov, 2014
I added an extra pepper, as well as some butter beans and cherry tomatoes towards the end of the cooking time. Overall a really tasty dish and one I will definitely be making again!
16th Feb, 2014
Yum! Made this yesterday and everyone loved it. Added an extra green pepper, seeing as they don't taste good on their own. Only problem is that the sausages need about 25 - 30 minutes to cook before adding the tomatoes. We'll finish off the leftovers today; I look forward to it!
9th Feb, 2014
Just to add i made too much of the garlic toasts so kept these and made into breadcrumbs the next day for yummy garlic breaded chicken fillets
9th Feb, 2014
Absolutely loved this! Quick easy to make and sooo delicious the whole family enjoyed it. Will definitely be making it again!
9th Feb, 2014
Made this tonight, very simple and tasty - next time I would use less stock as I prefer a thicker sauce, using the 250ml stock made it pretty thin.
14th Jan, 2014
Super Duper recipe! Minimal fuss after work and super scrummy! I used turkey sausages and put a teaspoon of brown sugar in as the ingredients list didn't match up with the recipe and found that was maybe a touch too sweet but still nice! Clean plates for both me and the hubby, will be making again :)
27th Nov, 2013
Great, tasty and oh so easy.......
18th Oct, 2013
Fab dish! I also put in small diced sweet potatoe. And before the roasting part, I tossed a little paprika around. Turned out soooo delicious!! Definitely one for keeps!
18th Sep, 2013
I added mushrooms to mine and didnt put as much onion in, was delicious will deffinitely make this again :)
23rd Aug, 2013
In the method it mentions sugar, but its not mentioned in the ingredients so I guessed :)


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