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Ingredients

For the dressing

Method

  • STEP 1

    Mix the ingredients for the dressing with a little seasoning. Stir in the chicken and loosen with water if necessary.

  • STEP 2

    Slowly cook the bacon in a large frying pan until crisp and the fat has run out. Drain on kitchen paper. Meanwhile, mix the onion with the oil, vinegar and seasoning.

  • STEP 3

    Toss the onion with the watercress, chicory and cucumber, then pile onto a platter. Spoon the chicken on top, then break or chop the bacon over the top of that. Serve with crusty bread.

Goes well with

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Overall rating

A star rating of 4.8 out of 5.7 ratings
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