Sausage rolls

Sausage rolls

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(4 ratings)

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Cooking time

Prep: 25 mins Cook: 40 mins

Skill level

Easy

Servings

Makes 10

Perk up your lunchbox with these party favourites, bound to be a hit with kids

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
439
protein
15g
carbs
27g
fat
31g
saturates
12g
fibre
1g
sugar
4g
salt
1.67g

Ingredients

  • 12 sausages
  • 2 slices white bread, whizzed into crumbs
  • 2 tbsp chopped sage
  • 500g pack puff pastry
  • 3 tbsp caramelised onions
  • flour, for dusting
  • 1 egg, lightly beaten
  • 2 tsp sesame seeds

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Method

  1. Heat oven to 200C/180C fan/gas 6. Squeeze the meat from the sausages and mix with the crumbs and sage. Halve the pastry into 2 rectangular blocks. On a floured surface, roll each block lengthways only until you have 2 thin sheets, about 20 x 45-50cm.
  2. Thinly spread the onions in a strip over the pastry, leaving a 3cm border along one long-edge of each sheet. Divide the meat along the onions, shaping into a smooth roll, then brush just the border with beaten egg. Fold excess pastry over the meat and press to stick to the eggy border. Trim this edge, tuck under slightly to hold, then brush all over with egg. Scatter with seeds and slice each roll into 5. Bake on baking sheets for 35-40 mins until golden and cooked through. Once cool, freeze in bags. Defrost overnight in fridge.

Recipe from Good Food magazine, September 2010

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Comments

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threeandme's picture
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Made this for my kids lunchboxes for days when we didn't have time to make sandwiches. Just add to their lunchbox the night before and they are defrosted perfectly for lunchtime. I make double quantities and freeze ready to use throughout the month. I sometimes add ketchup into the mix too which the kids enjoy. Have made several bathes of this recipe now and everytime its a winner.

helsbelssuomi's picture
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Great, made them today using Gordon Ramsey's puff pastry recipe from here. Added lovage as well as sage.

castmyeyes's picture
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Have made this on several occassions, with variations of the recipe- leeks with Pork and apple sausage and a dah of mustard. Everyone loves them- made one night with caramelised carrots and a watercress salad. The left overs make a great lunch too.

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