Tart Spinach & Sundried Tomato
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- Ready made tart or shrort bread pastry âÃÂàfollow instruction
- Medium sized pack of fresh spinach
- 1 pot of sundried tomatoes in oil
- 3 cloves of garlic
- Less than 1 feta cheese
- A glass of double cream
- 1 large egg
- Nutmeg, salt, pepper
- Optional âÃÂà2 teaspoons of sundried tomato pesto
Optional: cheese
- Optional: cheese
Method
- STEP 1Drain sundried tomatoes from oil âÃÂàsave oil for frying
- STEP 2Cut sundried tomatoes into pieces
- STEP 3Fry chopped garlic, add spinach continue frying; half way through frying add sundried tomatoes
- STEP 4Add lots of pepper, some salt, and nutmeg
- STEP 5Add feta cheese
- STEP 6Optional: add 2 tea spoons of sundried tomatoes pesto
- STEP 7In a separate bowl whisk one egg and one glass of double cream.
- STEP 8On ready base add fried misture
- STEP 9On top add the whisked egg/cream mixture
- STEP 10Put in preheated oven 180C for 30 mins
