No image available
Member recipe

White Chocolate Truffles

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 40 Truffles

These are amazing! Good for little christmas pressents.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 packs white chocolate
  • 1 large pack chopped hazlenuts
  • 1tsp vanilla essence
  • 1.5 tbsp rosewater
  • little cases to hold the truffles

Method

    1. Chop the chocolate and place into a bowl, with the vanilla and rosewater over. put in microwave for about 2 mins, checking 3.4 of the way through. When it is starting to melt, mix thoroughly. This will melt the rest of the chocolate. If there are still lumps, put it back in for a few seconds. Leave to cool.
    2. When set enough to roll into balls you can begin to make the truffles. You can get tiny icecream scoops but they are impossible to fins so I just use a teaspoon to scoop a small ball out.
    3. Place the hazlenuts onto a plate. You will find that the nuts do not stick very well so I dunk them into a small bowl of cold water, shake off the excess, then roll them in the nuts, pressing them into the truffle.
    4. Place each one into the little cases. Try not to refridgerate, as the will go very hard.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.