No image available
Member recipe

Garlic, Herb and Cheese Breads

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 6

Perfect for a starter or snack, these breads are ideal for barbecues and dinner parties.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 long bread rolls or small baguettes
  • (You can make your own bread if you wish)
  • Garlic butter
  • 2 cloves garlic, crushed
  • 80g butter, softened
  • Herb butter
  • 2 tsps mixed dried herbs
  • 80g butter, softened
  • Cheesey butter
  • 1/2 cup grated cheddar cheese
  • 60g butter, softened

Method

    1. Preheat oven to 180C. Slice the bread all the way along, but without cutting all the way through it.
    2. To make the differenty butters, place the garlic and butter, herbs and butter, and cheese and butter in seperate bowls and mix well. Spread the butter into the cuts in the bread.
    3. Wrap the bread in aluminium foil and put on a baking tray. Bake in the oven for 15 minutes so that the butter melts and the bread is warm.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.