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Member recipe

Garlic, Herb and Cheese Breads

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Serves 6

Perfect for a starter or snack, these breads are ideal for barbecues and dinner parties.

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  • 4 long bread rolls or small baguettes
  • (You can make your own bread if you wish)
  • Garlic butter
  • 2 cloves garlic, crushed
  • 80g butter, softened
  • Herb butter
  • 2 tsps mixed dried herbs
  • 80g butter, softened
  • Cheesey butter
  • 1/2 cup grated cheddar cheese
  • 60g butter, softened


    1. Preheat oven to 180C. Slice the bread all the way along, but without cutting all the way through it.
    2. To make the differenty butters, place the garlic and butter, herbs and butter, and cheese and butter in seperate bowls and mix well. Spread the butter into the cuts in the bread.
    3. Wrap the bread in aluminium foil and put on a baking tray. Bake in the oven for 15 minutes so that the butter melts and the bread is warm.

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