No-churn ice cream

No-churn ice cream

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(24 ratings)

Prep: 5 mins Plus freezing

Easy

Serves 8
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal456
  • fat43g
  • saturates24g
  • carbs15g
  • sugars15g
  • fibre0g
  • protein3g
  • salt0.13g
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Ingredients

  • ½ a 397g can sweetened condensed milk
  • 600ml pot double cream
  • 1 tsp vanilla extract

Method

  1. Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

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Comments, questions and tips

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cmcinroy
21st Aug, 2010
5.05
Really simple to make and a very grown up smooth ice cream. Will try with different flavours next time.
kim0612
19th Aug, 2010
5.05
This recipe really does work, I can't big it up enough, it is so simple & it tastes just like Cornish Ice Cream, it also keeps very well. I have made it twice & will make it again at the weekend.
helenl04
19th Aug, 2010
Does this really, really work?

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