No-churn ice cream

No-churn ice cream

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(16 ratings)

Prep: 5 mins Plus freezing

Easy

Serves 8
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal456
  • fat43g
  • saturates24g
  • carbs15g
  • sugars15g
  • fibre0g
  • protein3g
  • salt0.13g
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Ingredients

  • ½ a 397g can sweetened condensed milk
  • 600ml pot double cream
  • 1 tsp vanilla extract

Method

  1. Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

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Comments, questions and tips

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tails83
15th Oct, 2010
Does anyone know where you can get the ice cream containers from to use?
tshaw666
30th Aug, 2010
5.05
This is delicious, my wife couldn't get enough of it and she will be forcing me into the kitchen to make more. It is really smooth and creamy, we split a vanilla pod and used the seeds to give it extra flavour which was a worthwhile addition.
cookie01
23rd Aug, 2010
1.05
This recipe is not one I would recommend. The only use I can see for it, is to let the kids try their hand at making ice cream, actually even then I'm not so sure...It tastes of cream and condensed milk, not surprisingly! It's overly sweet and leaves a greasy residue in your mouth. If you want to make ice cream use a recipe that makes a custard and if you don't have an ice cream maker then just get it out of the freezer every couple of hours and beat it. This recipe might seem like an easy option but it's really not worth the cost of the ingredients.
michfitz
22nd Aug, 2010
Could some of the cream be substituted by Baileys? A sort of frozen Dom Pedro?
cmcinroy
21st Aug, 2010
5.05
Really simple to make and a very grown up smooth ice cream. Will try with different flavours next time.
kim0612
19th Aug, 2010
5.05
This recipe really does work, I can't big it up enough, it is so simple & it tastes just like Cornish Ice Cream, it also keeps very well. I have made it twice & will make it again at the weekend.
helenl04
19th Aug, 2010
Does this really, really work?

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