No-churn ice cream

No-churn ice cream

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(15 ratings)

Prep: 5 mins Plus freezing

Easy

Serves 8
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal456
  • fat43g
  • saturates24g
  • carbs15g
  • sugars15g
  • fibre0g
  • protein3g
  • salt0.13g
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Ingredients

  • ½ a 397g can sweetened condensed milk
  • 600ml pot double cream
  • 1 tsp vanilla extract

Method

  1. Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

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Comments, questions and tips

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cybirea
9th Feb, 2013
4.05
Made this ice cream yesterday. Had to tweak the recipe as I only had 250ml of double cream, so whipped that with 100g of condensed milk and some vanilla bean paste. It's beautiful and creamy, no greasy after taste in the mouth at all. I will make again, probably with rum soaked raisins or some mint and chopped chocolate.
maggiehelen
17th Jan, 2013
Fantastic ice cream, no fuss ,no messing . Add anything you like ie Disaronno with chopped almonds onthe top, Cointriau .Swirl in cooling melted chocolate to the mix on put in fast freeze. te list is endless.I love it and all the family get to hear it,s been made when grandma feels full.!!
zodiac1
13th Aug, 2012
Just made this ice cream, cant believe how easy it was to make, just mixed all the ingredients together wisked it a few minutes with electric mixer, then simply put it in ice cream maker for 15 minutes, I had some of the ingredients left over as I made a bit too much for the size of my ice cream maker so I put some in some small individual sealed containers and just popped them in the freezer, this work good as well because this is a recipe you can use without a ice cream maker, cant praise this recipe up enough, tastes wonderful ! :))))
lcmh12
9th Jul, 2012
Any idea how long this will keep?
dorothy_culshaw
28th Mar, 2012
Just made this. Yummy !
thepearsons
9th Sep, 2011
Tried this recipe for the first time yesterday and i must say it was very easy and I added strawberries. it tasted vey nice but could have done with a few more strawberries. I will try it again but use bannanas next time.
thepearsons
8th Sep, 2011
First time I have ever made ice cream very easy to do I added some fresh strawberries and if it tases as good as it looks I,ll try it again
gervais
9th Aug, 2011
5.05
I tried this over the weekend with the edition of some homemade lemon curd swirled through it and it was delicious. The tartness of the lemons broke down the 'fatty' taste from the cream. The lemons were home grown which added to the 'specialness'.
buffologist
9th Jul, 2011
5.05
This is really good! I put mine in a Mackie's tub (previously my favoirite ice cream) and I can barely tell the difference! I added some vanilla seeds too coz I just felt like it. Looks great, tastes great, and no odd mouth feel like some have commented on. And better yet it was so so easy!
schizofish
3rd Jul, 2011
5.05
Lovely consistency, really easy. I pureed some blackcurrants, raspberries and cherries from our garden, sieved it to remove pips and added to the cream and condensed milk before freezing. Even my fruit-phobic son loved this! Will definitely make again

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