Beth's Potatoes
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 2 1 lb packages frozen cubed hash brown potatoes
- 1/2 stick butter
- 2 pints whipping cream
- Lawry's Seasoning Salt
Method
- STEP 1Pour 1 lb hashbrowns into large bowl or baking dish
- STEP 2dot with butter, salt with Lawry's, pour 1 pint whipping cream over potatoes
- STEP 3Pour another 1 lb package hashbrowns on top of first layer. Dot with butter, salt with Lawry's, pour 1 pint whipping cream over potatoes
- STEP 4Bake uncovered for 1 hour at 350 degrees. Potatoes will be cheesy flavored and creamy. Bake longer if brown top is desired.
