BBQ pork steaks with smoky corn

BBQ pork steaks with smoky corn

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(36 ratings)

Prep: 5 mins Cook: 12 mins Ready in 17 mins

Easy

Serves 4
A quick and easy midweek meal ready in under 20 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal320
  • fat10g
  • saturates4g
  • carbs30g
  • sugars14g
  • fibre2g
  • protein30g
  • salt0.88g
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Ingredients

  • 4 tsp tomato ketchup
  • 2 tbsp dark muscovado sugar
  • 1 tbsp white wine vinegar
  • 1 tsp paprika
    Paprika

    Paprika

    pa-preek-ah

    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 4 pork loin steaks, trimmed of any fat
  • 4 corn on the cobs
  • 1 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Method

  1. Boil a large pan of water for the corn. Make a sauce by mixing the ketchup, sugar and vinegar with half the paprika. Heat a non-stick frying pan, then brown the pork for 3-4 mins on each side. Spoon over the sauce halfway through cooking and turn the steaks in it until the pork is cooked through and sticky.

  2. Meanwhile, tip the corn into the boiling water and cook for 5-8 mins until tender. Stir the remaining paprika into the butter in a heatproof bowl and microwave on High for 15-20 secs until the paprika is sizzling in the melted butter (alternatively, just melt the smoky butter in a small pan). Drain the corn, brush over the butter, then serve with the sticky pork steaks and a green salad.

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Comments, questions and tips

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Ladybirdie
27th Oct, 2016
Found this too sweet, but husband and kids liked it though. I would say there are other better recipes on the site, like the balsamic and olive one.
philinbrighton's picture
philinbrighton
29th Apr, 2014
3.8
This is great. Quick, tasty, and pretty healthy.
ambertuesday
19th Mar, 2014
3.8
we love this sauce, I regularly make jars of it to keep in the fridge. I have even made jars of it for my nephews for Christmas! I put all the ingredients for it in a small pan and bubble it up for a couple of minutes.
lyraverde
8th Mar, 2013
3.05
Don't know why but this didn't quite work for me. The 'bbq' sauce, the main bit of the actual recipe didn't taste very 'bbq' to my palate. Rather it was very sweet and the sugar crystallised in the pan (it my have been too hot) meaning that there wasn't actually that much sauce left after cooking. On the plus side paprika butter on the corn on the cob was lovely, and I like the idea, I served mine with mash and salad, but I think I will look elsewhere for a different BBQ sauce.
lexy231282
4th Feb, 2013
5.05
Made this tonight only took 20 mins and tasted really good. I didnt use as much vinegar and added a table spoon of honey to make it extra sticky. Tasted fab, will become a firm favourite for after work meals!
bimbobaby
30th Oct, 2012
3.05
Was a very quick meal but didn't taste very BBQ'y to me. Best bit of the meal was the corn and I didn't do the paprika butter. Might do again for a quick hassle free dinner.
aonehomecare
23rd Sep, 2012
5.05
So quick, easy and delicious. Second time I made it, I doubled the sauce quantities as everyone wanted more sauce (they loved it!!). Having again tonight with jacket potato, corn and coleslaw - YUM!
binzo1
15th Jul, 2012
Fab on the BBQ. Very tasty!
davidshannon
21st May, 2012
5.05
I didn't fancy the paprika much, so swapped it for balsamic vinegar and tweaked the proportions for the sauce consistency. The result was delicious!
hannah89
2nd May, 2012
5.05
Brilliant dish! love the corn with paprika on, BBQ sauce was lush! a Defo must!!

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bronterre
18th Dec, 2014
If people enjoy the recipe as it stands, that's obviously fine. However, if you really want a smoky barbecue flavour, the essential ingredient is *smoked* paprika, not the plain kind. I guess back in 2008, when the recipe was written, smoked paprika wasn't as ubiquitous in supermarkets as it is now. The result is delicious.