BBQ pork steaks with smoky corn

BBQ pork steaks with smoky corn

  • 1
  • 2
  • 3
  • 4
  • 5
(36 ratings)

Prep: 5 mins Cook: 12 mins Ready in 17 mins


Serves 4
A quick and easy midweek meal ready in under 20 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal320
  • fat10g
  • saturates4g
  • carbs30g
  • sugars14g
  • fibre2g
  • protein30g
  • salt0.88g
Save to My Good Food
Please sign in or register to save recipes.


  • 4 tsp tomato ketchup
  • 2 tbsp dark muscovado sugar
  • 1 tbsp white wine vinegar
  • 1 tsp paprika



    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 4 pork loin steaks, trimmed of any fat
  • 4 corn on the cobs
  • 1 tbsp butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…


  1. Boil a large pan of water for the corn. Make a sauce by mixing the ketchup, sugar and vinegar with half the paprika. Heat a non-stick frying pan, then brown the pork for 3-4 mins on each side. Spoon over the sauce halfway through cooking and turn the steaks in it until the pork is cooked through and sticky.

  2. Meanwhile, tip the corn into the boiling water and cook for 5-8 mins until tender. Stir the remaining paprika into the butter in a heatproof bowl and microwave on High for 15-20 secs until the paprika is sizzling in the melted butter (alternatively, just melt the smoky butter in a small pan). Drain the corn, brush over the butter, then serve with the sticky pork steaks and a green salad.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
26th Jan, 2012
Yum! This was really easy and quick to make and tasted lovely. I made twice the amount of sauce because I only had two steaks - but still only just had enough so will definitely make twice the amount when I make it again. Used demerera sugar as had no muscovado and was fine. Paprika made a really nice change to just butter on corn on the cob.
20th May, 2011
I didn't like this at all but my husband said it was ok. It might taste better cooked on the BBQ but I think there are better recipes.
23rd Feb, 2011
Lovely recipe. My son said the sauce was "beautifu!l" I used smoked sweet paprika which was perfect. The pork was so tasty with all the sticky sauce.
7th Feb, 2011
Great recipe. Children loved it too. I've also done it with chicken and that was also a hit!
22nd Dec, 2010
4got to rate!
22nd Dec, 2010
Fantastic recipe. Pork was so tender. Will definately be using it on other meats!!
16th Nov, 2010
I wasn't all that fussed on this one! It was okay, but nothing special for me!
14th Jul, 2010
FAB! I made this last night and served with mashed potato (with fried spring onions stirred in) along with mini corn cobettes in the paprika butter. Was really tasty and SO much better than bought bbq sauces - fantastic! A real taste of the deep south!
16th Jun, 2010
Thanks for the tip crazycat will definately give that one a try.
10th May, 2010
A really great marinade. I used pork tenderloin fillet and had it with potatoes au gratin and peas. I am definately going to use this marinade on chicken, it would be great for the bbq - lovely on a spatchcock chicken. Would also be good with "hunters chicken" - bbq sauce, chicken breasts wrapped in bacon and grated cheese on top. Easy to make, and mix the night before and then keep in the fridge.


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.