No image available
Member recipe

Rich Chilli

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

Not an ordinary Chilli Con Carne, I've developed this recipe over quite a few years. It may contain some ingredients you won't expect!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 450 g minced steak
  • sunflower oil as required
  • 1 large onion, roughly chopped
  • 6 cloves of garlic, chopped
  • 4 Bird's eye chillies (de-seeded and finely chopped)
  • 1 (330ml) bottle Continental lager
  • 200g carton passata
  • 7cm squirt tomato puree
  • 1 Knorr vegetable stock pot
  • 2 squares dark chocolate
  • 1 teaspoon paprika (smoked if possible)
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons ground cumin
  • 2 tablespoons chilli powder
  • 2 teaspoons dried oregano
  • 1/2 lime
  • 1 (400g) tin kidney beans
  • 12 button mushrooms
  • 20g chopped fresh coriander

Method

    1. Brown the mince off in a large saucepan in a little oil.
    2. Sweat the onion in a frying pan until it starts to go translucent, add the garlic and chilli, and fry for a further 2 or 3 minutes.
    3. Add the onion, garlic and chili to the mince, then add the lager and stir until the froth dies down.
    4. oil, then add the stockpot. Put the chocolate into the pan and stir until melted.
    5. Add the paprika, cayenne, salt, sugar, cumin, chilli and oregano. Squeeze the half lime into the pot and stir. Simmer for 30 minutes.
    6. Add the kidney beans and mushrooms to the pan and simmer for a further 15 minutes.
    7. About 5 minutes from the end of the cooking, put the coriander into the pot and stir in.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
tania2306
3rd Nov, 2011
Is 4). correct ?
tania2306
3rd Nov, 2011
Is 4). correct ?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.