Member recipesmoked salmon roles Recipe Rating Static 12345(0 ratings)Member recipe by ms2byeServings Serves 4 Easy starter This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsPacket of smoked salmonpacket of creamchease2-3 tbsp dill MethodMix the dill and creamcheeseput the creamchease on the slices of salmonmake rolls and cut them into smaller rolls You may also like Hot smoked salmon & dill spaghetti 4.15625(8 ratings) Laxpudding 5(1 rating) Baked salmon & eggs 4(7 ratings) Smoked salmon soufflé tart 5(7 ratings) Scandi smoked salmon 5(2 ratings) Potato & smoked trout salad with mustard dressing 0(0 ratings) The best salmon fish cakes 4.68(25 ratings) Foil-poached salmon with herby mayo 0(0 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.