Faisselle with Strawberries
Member recipe

Faisselle with Strawberries

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

This recipe is made with la Faisselle, which is the original recipe of the traditional draining fromage frais, made in the heart of France in the town of Rians (Loire Valley region). This faisselle with strawberries will be perfect to snack during summer time.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 300g faisselle RIANS (Waitrose)
  • 300g strawberries
  • 60g sugar
  • A splash of balsamic vinegar

Method

    1. Cut 200g of the strawberries into quarters
    2. Pour over a splash of balsamic vinegar, 40g of the sugar and marinate
    3. Chop the remaining 100g of strawberries finely
    4. Drain the la faisselle and mix 300g with the chopped strawberries and the remaining sugar
    5. Spoon the mixture into 4 tall glasses
    6. Divide the marinated strawberries between the 4 glasses
    7. Serve chilled!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.