Baked feta with chilli & oregano

Baked feta with chilli & oregano

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(13 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 8
Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal87
  • fat8g
  • saturates4g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein4g
  • salt0.67g
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Ingredients

  • 200g pack feta cheese, drained
  • 1 red chilli, deseeded and thinly sliced
  • 1 tsp fresh oregano, or ½ tsp dried
    Oregano

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.

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Comments, questions and tips

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cscollins
25th Apr, 2012
5.05
Really lovely with fresh crusty bread. Real taste of summer.
pinkystan
20th Jun, 2011
5.05
This was so easy but so tasty - had it as a starter with some other greek dippy stuff (tzatziki - sp? - taramasalata and pitta bread), and it was lovely. This was the one that everyone ate first!
sjhayes
28th Aug, 2010
5.05
Sorry - forgot to rate
sjhayes
28th Aug, 2010
5.05
This is totally moreish. Served it at a family bbq on night (family staying with us for 8 days) and had to make it the other 6 nights too, as it was so popular.
peterb1
12th Aug, 2010
1.05
ninnd more chilli
peterb1
12th Aug, 2010
1.05
hi
lexbrown8
11th Aug, 2010
4.05
v. easy

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