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Ingredients

Method

  • STEP 1

    Tip the peas into a bowl and pour over boiling water to cover. Leave for 5 mins, then drain well and tip into a food processor with all the other ingredients and seasoning. Pulse to make a rough purée, then spoon into a small bowl. Cover with cling film, and chill until ready to serve.

Goes well with

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A star rating of 4.5 out of 5.9 ratings
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