Member recipeBeans On Toast Recipe Rating Static 12345(10 ratings) Member recipe by dickanddebsServings Serves 1 Beans On Toast This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 can of beans2 slices of bread MethodEmpty beans into saucepan and warm throughWhile you are warming your beans toast your breadcut bread in half and pour over beansVOILA You may also like 10-minute tuna-bean toasts 4.666665(3 ratings) Flattened chicken with tomatoes, olives & capers 4.235295(17 ratings) Italian borlotti bean, pumpkin & farro soup 5(2 ratings) Smoky bean, bacon & eggy bread bake 4.142855(7 ratings) Buttered toast bread sauce 5(4 ratings) Peppery goat's cheese with SunBlush salad 0(0 ratings) Lulu’s simple white loaf 4.7(10 ratings) Avocado & bean triangles 4.666665(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (29) Questions (0) Tips (0) yokiepud 10th Jul, 2012 to save more time would it be possible to heat the beans in a microwave using a suitable container or would this impair their flavour? grrl23 30th Jun, 2012 5.05Runny beans are disgusting! If you want a great beans on toast you need to simmer the beans for at least twenty minutes until the sauce thickens. I sometimes add marmite to the toast or chilli to the beans. briangs36 23rd Mar, 2012 5.05Try frying some streaky bacon put to one side, put beans in frying pan with a small amount of the fat left in the pan, break the bacon into small pieces and add back to the beans. you can put this on your toast dry or buttered, or even with bread and butter ianbrown2109 21st Mar, 2012 Thought I'd speed the cooking process up a bit, but the beans made a right mess of the toaster. lizag83 26th Oct, 2011 5.05scrumptious!!! add some mexican cheese and pop under the grill until just melted :-) sweetmummy 22nd Oct, 2011 My husband can't stop raving about this dish. I didn't have any bread so i left it out out apart from that I stuck to the recipe exactly still turned out fab. Thank you Dick this one is in my binder. ;-D Jacquie Stringfield 10th Oct, 2011 Spice it up a bit, take half a can of beans - add 4 large spoons sweet chilli sauce and mix in - with the other half of beans put in another pot and add 3 table spoons of Tabasco sauce - still top the sweet and spicy chilli beans with full flavour cheese viola jemima-puddleduck 9th Aug, 2011 WOW.....never heard of this dish b4.....well impressed. ideal thing to do for tea when youve got loads of time on your hands........ jemima-puddleduck 9th Aug, 2011 WOW.....never heard of this dish b4.....well impressed. ideal thing to do for tea when youve got loads of time on your hands........ pianomum 24th Jul, 2011 I like to add curry powder to the beans, yum! Pages123next ›Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.