Prep: 10 mins
This healthy side salad is perfect for weeknight meals or laid back barbecues
Nutrition and extra info
Nutrition: per serving
- kcal27
- fat1g
- saturates0g
- carbs4g
- sugars3g
- fibre1g
- protein2g
- salt0.75g
Ingredients
- 1 cucumber, cut into ribbons with a peeler
- 1 Little Gem lettuce, shredded
- 140g beansprouts
Beansprouts
been sp-rowtsThe two most common beansprouts are the green-capped mung bean…
- bunch coriander, leaves roughly chopped
- bunch mint, leaves roughly chopped
Mint
mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…
For the dressing
- 1 tsp rice wine vinegar
- 1 tbsp fish sauce
Fish sauce
A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…
- ½ tsp light muscovado sugar
- 2 red chillies, deseded and finely chopped
Method
Mix the dressing ingredients together, stirring until the sugar is dissolved.
Place the salad ingredients in a bowl, then pour over the dressing, mixing well to combine. Serve immediately.
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