Honey-mustard chicken pasta

Honey-mustard chicken pasta

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(39 ratings)

Prep: 10 mins Cook: 10 mins


Serves 4
This tasty pasta dish is a great way of using up your leftover chicken

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal450
  • fat11g
  • saturates3g
  • carbs62g
  • sugars6g
  • fibre3g
  • protein31g
  • salt0.55g
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  • 300g farfalle or other pasta shape
  • 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer)
  • 1 heaped tsp wholegrain mustard
  • 1 tsp clear honey
  • 300g cooked chicken, torn into rough pieces



    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • 4 spring onions, thinly sliced (or use ½ red onion, thinly sliced)
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • small bunch basil, leaves roughly torn



    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • 4 tomatoes, quartered, then each chunk halved



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…


  1. Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.

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Comments, questions and tips

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22nd Sep, 2010
One of the tastiest recipes here! I was surprised how tasty the end product was since the ingredients were so simple!
18th Sep, 2010
i made it with bits of ham for lunch
18th Sep, 2010
i made this in 15 mins and thought it was very good. be carefull not to add too much mustard because it ruins the dish. make with bits of ham aswell
15th Jul, 2010
love it. i heated it up a bit as i ate it on a cold day, worked okay. the fresh basil is gorgeous.
11th Jul, 2010
i cut down on chicken and pasta and bulked out with veg to make it extra healthy-great tasty dressing
9th Jun, 2010
Delicious, tasty and easy!We all love this dish!! I too have amended the recipe to make more sauce.
9th Nov, 2009
Lovely way to use up leftover chicken.
1st Oct, 2009
This is a great way to use up leftover chicken! Didn't have any basil or spring onion so did it without and it was still lovely. Made the sauce using creme fraiche instead of mayo as I didn't have any and this worked fine too. Yummy, looking forward to it for lunch tomorrow!!
26th Aug, 2009
I love this dish, have added all sorts in the past, including peppers, mushrooms and bacon. I can't have it cold though, got to be warm...mmm.... :o)
2nd Aug, 2009
As I live in Greece I'm always looking for something simple for the hot evenings here.....& this is just the thing! I poach chicken breasts with some "Chicken Seasoning" & leave to cool in the water, which keeps the meat nice & moist. Don't find spring onions here very often, so use sliced red onion & I always add a couple of thinly sliced Roasted Red Peppers in Oil (a very useful Greek product).


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