Carrot & coriander soup

Carrot & coriander soup

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(337 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Serves 4

Everyone loves this super healthy soup, perfect for an easy supper

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal115
  • fat4g
  • saturates1g
  • carbs19g
  • sugars12g
  • fibre5g
  • protein3g
  • salt0.46g
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Ingredients

  • 1 tbsp vegetable oil
  • 1 onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tsp ground coriander
  • 1 potato, chopped
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 450g carrots, peeled and chopped
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1.2l vegetable or chicken stock
  • handful coriander (about ½ a supermarket packet)

Method

  1. Heat the oil in a large pan, add the onion, then fry for 5 mins until softened. Stir in the ground coriander and potato, then cook for 1 min. Add the carrots and stock, bring to the boil, then reduce the heat. Cover and cook for 20 mins until the carrots are tender.

  2. Tip into food processor with the coriander then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve.

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Comments, questions and tips

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aforsberg77
6th Jul, 2012
Delicious. Quick, simple, cheap and very tasty. It got loads of compliments. It think we will see this becoming the staple favourite soup in our household.
MFJB's picture
MFJB
4th Jul, 2012
5.05
This is a great, quick to make low calorie soup.
happydawn
21st Jun, 2012
I made it as per the recipe, although I had to guess the weight of carrots. Verdict: YUMMY quick and easy.
freakyfreida
16th Jun, 2012
2.05
I really didn't like the taste, a bit too bland for my liking
sparrowfield
14th Jun, 2012
5.05
Made this soup yesterday. Great, though would probably have been better if I had fresh coriander. Put in extra dried hoping it would make up but it still could have done with more. Will follow recipe next time. Added salt and pepper, also more stock as it was quite thick. Liked the idea of lemon juice which has been suggested a few times.
michellecoulter85
28th May, 2012
4.05
Very yummy, but no where ner as nice as the broccoli and Stilton soup. Will definately be making again though. :-)
eleenia
13th May, 2012
5.05
Very tasty soup! So easy and good way to use up any fresh corriander. I added a teaspoon of cumin, which gave it a kick. Also experiemented with adding double cream to one bowl, which tasted nice but it's lovely on its own.
pidge-001
9th May, 2012
5.05
Delicious soup - Have made time and time again! I add a clove pf crushed garlic to give it a little bit of bite . . but thats just personal choice. Delicious!
stavesacre
9th May, 2012
5.05
This is a really lovely tasting soup :) More importantly its dead simple to make, even for a cooking simpleton like me, yesterday made a complete hash of the healthy coleslaw recipe due to me trying to use a smoothie maker as a blender (came out as puree :( )
afgilbert
3rd May, 2012
Very nice and I also added more carrots and a potato as I found the consistency too thin for my taste

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