Bowl of spaghetti with tomato & basil sauce

Tomato & basil sauce

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(107 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Makes 350ml

Save time and money with this simple and tasty sauce, great with pasta, meat or fish

Nutrition and extra info

  • Freezable
  • Easily doubled
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal52
  • fat3g
  • saturates1g
  • carbs5g
  • sugars4g
  • fibre1g
  • protein2g
  • salt0.28g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 garlic clove, crushed
  • 400g can chopped tomatoes
  • 1 tsp vegetable stock powder or ½ crumbled stock cube
  • 1 tbsp tomato purée
  • 1 tsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • few basil leaves

Method

  1. Heat 1 tbsp olive oil in a pan, add 1 crushed garlic clove, then gently fry for 1 min.

  2. Tip in 400g chopped tomatoes, 1 tbsp vegetable stock powder or ½ crumbled stock cube, 1 tbsp tomato purée and 1 tsp sugar, then bring to the boil.


  3. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.

  4. To finish, tear a few basil leaves, then stir into the sauce.

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Comments, questions and tips

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becstick
23rd Dec, 2011
5.05
Brilliantly simple and a success in our household, finally my 3YO will eat pasta with a sauce = result! (I used tomato ketchup instead of sugar, added dried oregano & balsamic).
nadia19
25th Oct, 2011
4.05
We ran out of stir in pasta sauce and didn't know what to do so I thought that it couldn't be that hard to make it yourself so i searched Pasta Sauce and this great recipe came up. So glad we decided to give it a go and it's also very very easy to make, but I added a teaspoon of capers, splash of lemon juice and salt and pepper. When I added the basil near the end I also added a few cherry tomatoes. We had it with pasta and cheese.
rkarlekar's picture
rkarlekar
6th Oct, 2011
4.05
I adjusted the recipie slightly. I made it so it feels naughty, but still almost as healthy. I dont like tomato based sauces (i like the bad creamy ones!), so I followed the receipie but crushed 2 cloves of garlic into the oil at the start with some chilli falkes for a kick. I then followed the recipie but when simmering added some low fat greek yougurt, some more sugar, some tomato ketchup and some extra puree. Tastes fab and has a nice creamy texture :) Don't need exact measurments, just add a little at a time until it tastes right for you. Don't be put off by the initial sour yogurt, just add more of the others till it tastes scrummy to you! I also added the basil so it is more of a creamy tomato and basil sauce.
julieah
26th Aug, 2011
Simply perfect. Delicious, easy and quick to make and no expensive ingredients.
natalierachel
23rd Jun, 2011
5.05
So easy and tasty. Kids loved it.
branston1
8th Jun, 2011
Made this sauce last night with the addition of black pepper and 1 tsp - 2 tsp of balsamic vinegar. Absolutely delicious! I won't be buying a jar of tomato and basil sauce again.
clionaf
30th May, 2011
5.05
Loved this as a simple and very tasty alternative to a jar. As an added bonus, the house smelled like an Italian restaurant!
clionaf
30th May, 2011
5.05
Loved this as a simple and very tasty alternative to a jar. As an added bonus, the house smelled like an Italian restaurant!
jesshood
15th May, 2011
I'll never understand why people buy jars of pasta sauce when this is so cheap and easy as well as being so much tastier. I make on almost a weekly basis and serve with pasta or over a baked potato.
gurner
7th May, 2011
5.05
Got to be 5 stars for its sheer ease, have a least once a week in our house! great standby tea!

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