Bowl of spaghetti with tomato & basil sauce

Tomato & basil sauce

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(96 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Makes 350ml

Save time and money with this simple and tasty sauce, great with pasta, meat or fish

Nutrition and extra info

  • Freezable
  • Easily doubled
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal52
  • fat3g
  • saturates1g
  • carbs5g
  • sugars4g
  • fibre1g
  • protein2g
  • salt0.28g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 garlic clove, crushed
  • 400g can chopped tomatoes
  • 1 tsp vegetable stock powder or ½ crumbled stock cube
  • 1 tbsp tomato purée
  • 1 tsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • few basil leaves

Method

  1. Heat 1 tbsp olive oil in a pan, add 1 crushed garlic clove, then gently fry for 1 min.

  2. Tip in 400g chopped tomatoes, 1 tbsp vegetable stock powder or ½ crumbled stock cube, 1 tbsp tomato purée and 1 tsp sugar, then bring to the boil.


  3. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.

  4. To finish, tear a few basil leaves, then stir into the sauce.

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Comments, questions and tips

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natalierachel
23rd Jun, 2011
5.05
So easy and tasty. Kids loved it.
branston1
8th Jun, 2011
Made this sauce last night with the addition of black pepper and 1 tsp - 2 tsp of balsamic vinegar. Absolutely delicious! I won't be buying a jar of tomato and basil sauce again.
clionaf
30th May, 2011
5.05
Loved this as a simple and very tasty alternative to a jar. As an added bonus, the house smelled like an Italian restaurant!
clionaf
30th May, 2011
5.05
Loved this as a simple and very tasty alternative to a jar. As an added bonus, the house smelled like an Italian restaurant!
jesshood
15th May, 2011
I'll never understand why people buy jars of pasta sauce when this is so cheap and easy as well as being so much tastier. I make on almost a weekly basis and serve with pasta or over a baked potato.
gurner
7th May, 2011
5.05
Got to be 5 stars for its sheer ease, have a least once a week in our house! great standby tea!
daughter2
4th May, 2011
Great with meatballs ,
keziaelisabeth
17th Apr, 2011
Does anyone know about how many people this serves?
sianie012
15th Apr, 2011
5.05
I always use this tomato sauce recipe with pasta for a fast evening meal when I haven't planned for anything else. Really delicious and my 2 yr old loves it aswell.
hollystead
23rd Mar, 2011
4.05
This was quite tasty although a little bland for my taste, but this could be because I had it on pasta alone. It's so easy and a quick sauce to whip up!

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