- 2 streaky bacon rashers
- butter, for spreading
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 3 slices bread, white or brown, or a mix
- 1 thick slice cooked turkey
While it's the traditional Christmas bird, turkey is good to eat all year round, though…
- a little mayonnaise and mustard
- few lettuce leaves, shredded
Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing…
- ½ avocado, sliced
Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
Grill the bacon until crisp, then drain on kitchen paper.
Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.
Butter both sides of the next slice of bread, then put on top of the turkey.
Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.
Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.