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Serves 1 - 22 Cookies

sticky and buttery

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  • 200g Margaine
  • 120g Sugar
  • 4 tbsp syrup
  • 360g selfrasing flour
  • 200g whigth/milk/dark choc chips


    1. Turn oven onto 180c and grease a tray.Cream marg and sugar together antill light and fluffy.
    2. Put flour, syrup and the choc chips.
    3. Mix together into an cookie dough.
    4. spoon onto a gresed tray with a tablespoon and put in the oven.
    5. When golden brown take out the cookies will not be comletley sold.

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