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Member recipe

Victoria Sandwich

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Serves 10

A victoria sandwich with jam

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  • Bases:
  • 150g Margerine,
  • 150g Caster Sugar,
  • 3 Eggs,
  • 150 Self raising flour
  • Filling:
  • 3 Tablespoons with jam


    1. Light oven to 190 degrees C, gas mark 5, Line two tins with baking parchment
    2. Cream together margerine and sugar
    3. Gradually eggs
    4. Fold in flour, Divide mixture evenly between the two cake tins
    5. Cook for 20-25 minutes, remove cakes from tin
    6. Sandwich together with jam

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