Member recipeVictoria Sandwich Recipe Rating Static 12345(0 ratings)Member recipe by chelseafan1502Servings Serves 10 A victoria sandwich with jam This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsBases:150g Margerine,150g Caster Sugar,3 Eggs,150 Self raising flourFilling:3 Tablespoons with jam MethodLight oven to 190 degrees C, gas mark 5, Line two tins with baking parchmentCream together margerine and sugarGradually eggsFold in flour, Divide mixture evenly between the two cake tinsCook for 20-25 minutes, remove cakes from tinSandwich together with jam You may also like Gaby's Victoria sandwich 3.4(5 ratings) Granny's Victoria sponge 4.76415(106 ratings) Classic sponge sandwich 4.633335(60 ratings) Giant strawberry shortcake 4.57143(7 ratings) Sticky toffee banoffee cake 4.641025(39 ratings) Chocolate & almond marbled bundt cake 4.57143(21 ratings) Louise Read's Coffee crunch cake 4.02857(35 ratings) Vegan sponge cake 3.857145(21 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.