Member recipeCave Cookies Recipe Rating Static 12345(0 ratings)Member recipe by webellis40Servings Serves 1 - 15 BiscuitsQuick and easy ginger biscuit This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients12 oz Caster Suger1 lge Egg4 oz Butter8 oz Selfraising flour1 tsp Ginger MethodCream butter, Suger and egg togetherSift flour and ginger, mix with creamed mixroll mixture into walnut size portions, place on to grease proof paperplace in over 180 degrees for 20mins until golden brown You may also like Chilli potato stack with squash & garlic butter sauce 5(2 ratings) Spiced pepper pilafs 3.9375(8 ratings) Lamb pizza pies 4.333335(3 ratings) Creamy rice with double apricots 3.666665(3 ratings) Nectarines with velvety vanilla cream 0(0 ratings) Mexican spiced tomato rice 5(1 rating) Devonshire honey cake 4.44805(77 ratings) Lemon meringue ice cream 5(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.