Berry crumble pots

Berry crumble pots

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(7 ratings)

Prep: 10 mins

Easy

Serves 4
This no-fuss pud is great for using up any biscuits or fruit you have to hand

Nutrition and extra info

Nutrition: per serving

  • kcal229
  • fat12g
  • saturates6g
  • carbs31g
  • sugars22g
  • fibre2g
  • protein3g
  • salt0.23g
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Ingredients

  • 2 tbsp good-quality strawberry jam
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • juice 2 clementines or satsumas
    Clementines

    Clementine

    kleh-men-tyne

    The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

  • 300g mixed berries
  • 150ml fresh custard
  • 4 tbsp double cream, lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
  • 8 amaretti biscuits

Method

  1. Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.

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Comments, questions and tips

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reevey
20th Aug, 2016
5.05
Simple easy, tasty dessert to round off our BBQ. Definitely needed more fruit than stated even though I added extra for 6 of us, but it was enjoyable anyway
kategoudy
12th Oct, 2015
5.05
These were a winner for a quick, easy and pretty healthy dessert. I used the juice from half an orange, a really good fresh custard and half fat creme fraiche topped with crumbled fruit and oat cookies. Everyone loved them!
markusvip40
29th Jul, 2012
5.05
Made this with fresh fruit added squeeze of lemon and a touch of sugar to the jam mix did with custard and cookie crumble was very nice kids loved it :D
cshobbs
23rd Jul, 2012
5.05
As I used frozen berries, I replaced the satsumas with some of the juice. Next time round I would increase the quantities of custard and cream, but this is because I use sundae bowls rather than tumblers.
joanneeast
7th Jun, 2011
5.05
I Used frozen berries and it worked really well. the Jam added a depth of flavour. I topped it with sour cream and raisin and seed cookies. very simple but very tasty
Frantic Flapjack
2nd Sep, 2010
2.05
The berries do need to be cooked lightly and then cooled, otherwise they are too "tart". Not too impressed with this one. More a "put ingredients together" rather than a recipe.
colandrina
11th Aug, 2010
5.05
This was really good and very easy to make. I used hoimemade strawberry jam and greek yoghurt instead of the custard and mixed it with the cream.
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