Balsamic roasted sausages with red veg

Balsamic roasted sausages with red veg

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(50 ratings)

Prep: 5 mins Cook: 35 mins


Serves 4
Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes

Nutrition and extra info

Nutrition: per serving

  • kcal412
  • fat28g
  • saturates8g
  • carbs25g
  • sugars18g
  • fibre3g
  • protein18g
  • salt1.48g
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  • 3 red onions, cut into wedges
  • 3 red peppers, deseeded and cut into quarters
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 8 sausages
  • 250g cherry tomatoes
  • few thyme sprigs (optional)


    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 1 tbsp clear honey


  1. Heat oven to 200C/180C fan/gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for 10 mins.

  2. Nestle the sausages, tomatoes and thyme, if using, in and around the veg, drizzle over the honey and cook for 25 mins more or so, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky. Serve with mustard mash or crusty bread.

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Comments, questions and tips

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pennyclark's picture
16th Apr, 2014
Absolutely delish. Will become a regular :)
Lizzles's picture
25th Mar, 2014
I loved this recipe. So quick and easy to throw in the oven. I added some new Potatoes and Butternut squash that I par boiled first which made it a lovely meal. Also a clove of garlic adds a bit of depth.
13th Feb, 2014
Versatile and easy recipe, but more than that it tastes yummy and deserves its 5 star rating. Have enjoyed reading all the comments for additions and ideas. My own contribution would be to add little Chantenay carrots. I too had to cook for longer - and I'd halved my sausages. The dish cooked well in 35 - 40 mins, turning everything midway. This dish will certainly enter the family repertoire - we love oven roasted veggies of this kind - and we look forward to eating it again. I'll add too that I sometimes have to cook for a Coeliac , a veggie, and regular meat eaters at the same table, and with two trays to vary the sausages this won't be difficult. .
14th Dec, 2013
A great easy dish for a crowd. Have cooked this recipe (as written) twice for around 25 people - all said it was delicious. Don't skimp and use cheap sausages - it's not worth it. The mustard mash was a nice accompaniment and the fresh thyme aroma travelled through the conference centre whetting people's appetites. Cook for at least 40 mins.
11th Nov, 2013
Delicious - the balsamic made it a bit different! Quick, easy and tasty supper - I added mushrooms as I had some I needed to use and the butter bean addition was a really good one! Great one-pot I'll definitely be repeating.
hanszinderfaan's picture
29th Oct, 2013
Tasty! I deliberately left out the thyme sprigs as I used chilli flavoured sausages. It was the first time I have tried this recipe, so easy, I also served it with a jacket potato and it went down well. Might well use mash next time though. Added on 29/10/2013. We have since substituted lamb chops for the sausages and omitted the honey and thyme. Cool! Today the other half made this dish, using our local butchers chilli sausages and added mushrooms and topped the mustard mash with a fried egg. Seemed right somehow. Is there no end to this very versatile dish?
23rd Oct, 2013
This is a really easy recipe and very tasty. I added various other veggies including mushrooms, beans and green peppers (basically the contents of the fridge). The sausages took much longer to cook than stated so I finished them off under the grill. I'll definitely be cooking this again. Thank you :-)
steevegh's picture
9th Aug, 2013
21st Apr, 2013
Fab! Use good sausages and cook for longer to really caramelise veg and brown sausages.
21st Apr, 2013
We loved this recipe!!! Easy and just yummy served with crusty bread.


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