Spaghetti Carbonara

Cook the pasta in salted boiling water until al dente.

In a saucepan, slowly shallow-fry the pancetta in the butter. Add the garlic and cook until the pancetta turns golden brown and crispy.

Meanwhile, mix the eggs yolks and cream and season with a little salt and pepper. Stir well. Pour mixture into your saucepan and heat for approximately 2 minutes - stirring continuously.

Drain the pasta. Take the saucepan off the heat and add the pasta to your saucepan. Stir well.

Plate up and sprinkle the parmesan cheese over your dish.