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Member recipe

Becka's Banoffee

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Serves 6

A great, simple recipe; perfect to follow when friends are visiting or simply for a sweet treat!

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  • x2 400ml cans sweetened condensed milk
  • 6tbsp butter, melted
  • 150g digestive biscuits, crushed into crumbs
  • 50g almonds, toasted and ground (optionary)
  • 50g hazelnuts, toasted and ground (optionary)
  • 4 ripe bananas
  • 1tbsp lemon juice
  • 1tsp vanilla essence
  • 75g chocolate, grated
  • 450ml thick double cream, whipped


    1. Place the cans of milk in a large saucepan and cover them with water. Bring to the boil, then reduce the heat and simmer for 2 hours. Ensure the water is topped up regularly to keep the cans covered. Carefully lift out the hot cans and leave to cool.
    2. Preheat the oven to 180C/350F/Gas mark 4. Grease a 23cm/9inch flan tin with butter. Put the remaining butter into a bowl and add the biscuits and nuts. Mix together well, then press the mixture evenly into the base and sides of the flan tin. Bake for 10-12 minutes, then remove from the oven and leave to cool.
    3. Peel and slice the bananas and put them into a bowl. Sprinkle over the lemon juice and vanilla essence and mix gently. Spread over the biscuit crust in the tin.
    4. Then, open the cans of condensed milk and spoon the contents over the bananas.
    5. Sprinkle over 50g of the chocolate, then top with a thick layer of whipped cream. Scatter over the remaining chocolate and serve.

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