Hot paprika potatoes with garlic mayo
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
For the mayo
- 3 tbsp mayonnaise
- big lemon wedge
- 1 garlic clove, crushed
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Cook the potatoes in boiling salted water for 5 mins, then drain. Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. Roast for 25-30 mins until crisp and golden.
- STEP 2
Meanwhile, make the garlic mayo by mixing the remaining paprika into the mayonnaise with a good squeeze of juice from the lemon wedge and the garlic.
- STEP 3
Toss the hot potatoes with sea salt, then serve, with garlic mayo for dipping.
