No image available
Member recipe

Banana cake with pineapple

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 1 Cake

This is a banana cake recipe with pineapple, bananas, and cinnamon.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3 cups plain flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 2 medium sized bananas

Method

    1. Preheat the oven to 180C/350F.
    2. Stir together the flour, baking soda, cinnamon, sugar, and salt into a large mixing bowl.
    3. Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.
    4. Pour into a greased and floured pan.
    5. Bake for 1hr30. Set aside to cool. When cooled, coat in a light layer of icing sugar.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
atrethewey
30th Oct, 2008
Really lovely and simple moist banana loaf. I wasn't sure about the whole cups thing so I made this with 300g flour, 200g soft brown sugar and 250ml sunflower oil, I also left out the pineapple. The mixture made 2 loaves in 900g/2lb tins (one for now , one for tomorrow!!)
lizrx8
28th May, 2008
Has anyone got any idea what size cake tin to use for this recipe?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.