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Ingredients

  • 4 medium sized ripe bananas
  • juice of half a lemon
  • 200g caster sugar
  • 500ml whipping cream

Method

  • STEP 1
    Peel and chop bananas. Whizz in a blender or food processor with the sugar and lemon juice.
  • STEP 2
    Pour in the cream and mix well.
  • STEP 3
    Pour into a plastic box or ice cream maker for freezing.
  • STEP 4
    Stir as ice crystals begin to form (if you want).
  • STEP 5
    Remove from freezer 15 mins before serving.
  • STEP 6
    Serve with chocolate sauce.
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A star rating of 5 out of 5.2 ratings
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