Fast-fix fried rice

Fast-fix fried rice

  • 1
  • 2
  • 3
  • 4
  • 5
(64 ratings)

Prep: 5 mins Cook: 7 mins Ready in 12 minutes

Easy

Serves 2

A great way to use leftovers, this is a super-speedy one-pan supper

Nutrition and extra info

Nutrition: per serving

  • kcal355
  • fat11g
  • saturates3g
  • carbs48g
  • sugars6g
  • fibre6g
  • protein18g
  • salt1.81g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tsp oil
  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 rashers bacon, chopped
    Bacon

    Bacon

    bay-kon

    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 175g mushrooms, sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 200g frozen peas
    Peas

    Peas

    p-ees

    A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

  • 1 garlic clove, crushed
  • small knob of fresh root ginger, grated
  • 2 tsp dark soy sauce, plus extra to serve
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 250g cooked basmati rice

Method

  1. Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add bacon and mushrooms to pan, then fry until golden, about 3 mins. Add peas, garlic and ginger, then cook for 1 min.

  2. Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
irmgard2
13th Jan, 2011
5.05
I made this to use up a couple of rashers of bacon that I had left in the package. My husband just scarfed it down so must have really been good. I loved it myself!
xlauramx
13th Dec, 2010
4.05
I added some onion, 5 spice and some left over chicken to this recipe as others have suggested. It was very nice perfect for a quick winter meal.
wendy1427
22nd Jun, 2010
5.05
Very enjoyable, but must admit i did add extra ingredients as i thought it would have been bland otherwise. Used bacon, onions and peppers, chilli powder, cumin and chinese five spice.
weezerboy1983
7th Jun, 2010
4.05
This dish was great, nice variety. Will try adding some pineapple next time!
simongre
5th Apr, 2010
Yes done this dish tonight, rather easy to make. I used thin sirloin and cut it into strips instead of bacon. It was good even my daughter commented on it how nec it was although I would use more soya sauce as it seemed a bit dry and would certainly do it again with spring onions too.
jonnycope
2nd Dec, 2009
4.05
use doubled garlic, ginger, suger and soy sause. Otherwise a really good dish.
butternutsweet
22nd Oct, 2009
I've made this before and really enjoyed it. Really tasty and quick and easy! I've got a bit of smoked mackerel in the fridge which i might use instead of the bacon. mmmm :)
rjfuller25
13th Jul, 2009
4.05
My 2 children aged 4 and 1 loved this. I would add a bit more spice next time for us grown-ups though, as it seemed to be lacking a bit of 'something'! I used smoked bacon for a bit more flavour, and mixed mushrooms. Would make it again.
adrianb66
22nd May, 2009
5.05
Made this last night, but fried some chicken with it, and it was absolutely delicious. Definitely on the do-again list.
pixieloveheart
25th Apr, 2009
5.05
I love this rice and so do my dad and my boyfriend. It's so versatile, I end up making it all the time! I especially like to serve with mince-stuffed-peppers or chicken kebabs.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?