- 6 pork sausages
- 50g breadcrumbs
- 4 tbsp caramelised onion chutney
Unlike a pickle which should be vegetable-based, a chutney should be fruit-based. This means…
- 10 sage leaves, chopped
Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…
- 50g blue cheese (we used Gorgonzola), cut into 4 chunks
- 4 burger buns and salad, to serve
Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.
Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.