BBQ chicken & coleslaw

BBQ chicken & coleslaw

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(40 ratings)

Prep: 30 mins Cook: 35 mins


Serves 4
A good chicken recipe for budding Jamie Olivers to get stuck into. Learn to make a tasty BBQ marinade which can be used on other meats

Nutrition and extra info

  • Easily halved
  • Freezable

Nutrition: per serving

  • kcal601
  • fat34g
  • saturates8g
  • carbs26g
  • sugars23g
  • fibre4g
  • protein50g
  • salt2.22g
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    For the bbq chicken

    • 3 tbsp tomato ketchup
    • 2 tbsp clear honey
    • 2 tbsp sweet chilli sauce
    • 1 tbsp soy sauce
      Soy sauce

      Soy sauce

      soy sor-s

      An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

    • 1 tbsp olive oil
      olive oil

      Olive oil

      ol-iv oyl

      Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

    • 1 tbsp white wine vinegar
    • 1 tsp Cajun seasoning
    • 8 chicken drumsticks, preferably organic

    For the coleslaw

    • ¼ white cabbage
    • 1 small red onion
    • 1 celery stick



      A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

    • 1 red-skinned apple



      Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

    • 1 large carrot



      The carrot, with its distinctive bright orange colour, is one of the most versatile root…

    • 2 heaped tbsp mayonnaise
    • heaped tbsp Greek yogurt
    • 1 tsp wholegrain mustard


    1. Mix the BBQ sauce: Open out the freezer bag, then spoon in the ketchup, honey, chilli sauce, soy sauce, oil, vinegar and spice. Close the bag and squidge the ingredients together to mix them.

    2. Add the chicken: Make 2 or 3 deep cuts in the meaty part of the drumsticks with a sharp knife (this helps them take on lots of flavour from the sauce). Put the chicken in the bag with the sauce and tie shut. Wash your hands. Squidge everything together again so all the drumsticks are well coated. Leave out for 1 hr, or in the fridge overnight, to marinate.

    3. Prepare the veg: Thinly slice the cabbage on a clean chopping board with a clean, sharp knife, then put it in the mixing bowl. Now prepare the other vegetables, adding them to the bowl as you finish preparing them. Peel the onion and finely chop. Thinly slice the celery stick.

    4. Grate the apple and carrot: Take the apple (keep it whole and with the skin on) and grate up to the core. Turn the apple a quarter turn and grate again. Repeat until you are left with just the core. Be careful not to grate your knuckles. Peel, then cut the stalk end off the carrot. Grate the carrot and add to the bowl.

    5. Cook the chicken: Heat oven to 200C/fan 180C/gas 6. Tip the chicken and sauce into a large roasting tin and space the drumsticks apart. Carefully put the roasting tin in the oven using oven gloves, then set the timer for 20 mins. When the time is up, carefully take the chicken from the oven. Brush the chicken with the glaze in the roasting tin, then return to the oven for 15 mins more.

    6. Mix the coleslaw: While the chicken is cooking, mix the veg together with clean hands or a spoon. Add the mayonnaise, yogurt and mustard into the vegetables, then season with salt and pepper. Stir well. When the chicken is cooked through and golden, serve with the coleslaw.

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    Comments, questions and tips

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    11th Jun, 2011
    Fabulous nicest BBQ sauce and im not a lover of BBQ Sauce flavourings but this one is lovely! Making it again tonight! :)
    11th Jun, 2011
    Fabulous nicest BBQ sauce and im a lover of BBQ Sauce flavourings but this one is lovely! Making it again tonight! :)
    4th Jun, 2011
    This was such a simple and easy nice recipe! I did cheat, because I was lazy for an after work dinner. I bought ready made coleslaw, but, having now read the comments, I think I may try the HM coleslaw with it. Regardless - the marinade was to die for! SO much better than the ready made jars! 5 stars!
    3rd Jun, 2011
    Simple and delicious - the kiddies loved it too.
    24th May, 2011
    Absolutely delicious - marinated for 24hrs and it tasted fantastic.
    23rd Apr, 2011
    Just made the coleslaw and it was delicious!
    5th Apr, 2011
    I've made this several times now and it's always a winner. I generally use cider vinegar as that's what I have in the cupboard and it is still delicious. I should imagine it would be fine with either of your vinegars tasty don but don't leave it out. I have also used dark soy rather than light soy and it gives the marinade a much deeper colour and has depth of flavour.
    9th Mar, 2011
    i am wanting to try this recipe but cannot find white wine vinegar only distilled or rice wine vinegar does either of these make a difference or can the wine vinegar be left out all together. if you have any suggetions please let me know. Thanks
    26th Feb, 2011
    FAB! My five year old (Nero) loves making this, we call it Nero's chicken - loved by young to old, always a hit in our house!!!
    25th Feb, 2011
    Didn't make the chicken, used a southwestern recipe for wings, but made the coleslaw and it was really lovely. Will definitely make it again.


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