Jen's Crispie Bars

Melt marg/butter,syrup and Mars bars (cut into small pieces),slowly in a pan or in a large bowl in microwave on low setting.

Stir in the rice crispies a little at a time ,making sure they are all coated with the mixture

Tip into a 20 x 30 cm tray and smooth over with the back of a wooden spoon

Cool in fridge for 30 mins.

Melt chocolate and smooth over the surface

Leave to set anc turn out onto greaseproof paper and cut into 12 .Enjoy!