Honey Gelato
- Preparation and cooking time
- Total time
- 24 hours chilling time
- Easy
- Serves 6
Ingredients
- 300ml milk
- 300ml liquid cream
- 100gr honey
- 300ml cold milk + 1 tablespoon cornstarch
Method
- STEP 1In a pot, heat 300ml milk with the cream and honey in a pot.
- STEP 2In a cup, mix the cornstarch with 300ml of cold milk- make sure the cornstarch has dissolved completely, then add to the pot and keep mix over heat for two minutes.
- STEP 3Remove from heat, chill in fridge for at least two hours before transfering to your ice cream machine. Follow manufacturer's instructions, and enjoy either immediately or place mixture in freezer for a couple of hours.
- STEP 4You can optionally add chopped nuts or cookies of your choice for some crunch when transfering cooled mixture to your ice cream machine.