camelias brownie cheesecake
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Ingredients
- 200grms dark chocolate { more than 70% cocoa solids}
- 200grms unsalted butter
- 400grms caster sugar
- 5 eggs
- 110grms plain flour
- 400grms cream cheese
- 1 tspn vanilla extract
- 120grms fresh raspberries
Method
- STEP 1Prehaeat oven to 180 degrees gas mark 4. Grease and line a 20cm springform tin
- STEP 2Place chocolate in a bowl over a pan of simmering water until melted, set aside to slightly cool
- STEP 3cream butter and 250grms of the caster sugar until pale then add 3 of the eggs one at a time, beating after each addition
- STEP 4Stir in the melted chocolate
- STEP 5Spread 3/4 of the mixture into lined pan
- STEP 6In a seperate bowl beat the cream cheese remaining sugar eggs and vanilla extract until smooth then spread over the choc base. { dont worry if seems runny} Dollop remaining chocolate mix over the cheese layer and swirl in with a fork.
- STEP 7push raspberries into top and bake for 45 mins until set . Allow to cool and turn out decorating with icing sugar and raspberries.