camelias brownie cheesecake
Member recipe

camelias brownie cheesecake

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Serves 8

Decadent dark and devilish this is the one to have a passionate love affair with! A chocolate brownie raspberry cheesecake to satisfy all choc lovers!

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  • 200grms dark chocolate { more than 70% cocoa solids}
  • 200grms unsalted butter
  • 400grms caster sugar
  • 5 eggs
  • 110grms plain flour
  • 400grms cream cheese
  • 1 tspn vanilla extract
  • 120grms fresh raspberries


    1. Prehaeat oven to 180 degrees gas mark 4. Grease and line a 20cm springform tin
    2. Place chocolate in a bowl over a pan of simmering water until melted, set aside to slightly cool
    3. cream butter and 250grms of the caster sugar until pale then add 3 of the eggs one at a time, beating after each addition
    4. Stir in the melted chocolate
    5. Spread 3/4 of the mixture into lined pan
    6. In a seperate bowl beat the cream cheese remaining sugar eggs and vanilla extract until smooth then spread over the choc base. { dont worry if seems runny} Dollop remaining chocolate mix over the cheese layer and swirl in with a fork.
    7. push raspberries into top and bake for 45 mins until set . Allow to cool and turn out decorating with icing sugar and raspberries.

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