Cauliflower in Tahini sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 cauliflower
vegetable oil for deep frying
- 5 lemons
- 1 clove of garlic
- 300g tahini paste
- 400 ml mineral water
mint leaves for garnish
- mint leaves for garnish
Method
- STEP 1Heat the oil in a big pan , cut the cauliflower in to florets , remove the stokes.
- STEP 2when the oil is hot add the florets, make sure they are fully covered, and fry them until they are golden brown.
- STEP 3meanwhile you can prepare the tahini sauce in a bowl add the tahini paste and the water
- STEP 4whisk until there are no lumps. add the juice of 3 lemons crushed the garlic to a paste and add it as well. season and taste. the sauce should be light and rather pale.
- STEP 5drain the cauliflower from excess fat. squeeze the 2 lemons on top of the florets.
- STEP 6serve with the sauce on the side or on top finish with leaves of mint.