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Ingredients

  • 1 cauliflower

vegetable oil for deep frying

  • 5 lemons
  • 1 clove of garlic
  • 300g tahini paste
  • 400 ml mineral water

mint leaves for garnish

  • mint leaves for garnish

Method

  • STEP 1
    Heat the oil in a big pan , cut the cauliflower in to florets , remove the stokes.
  • STEP 2
    when the oil is hot add the florets, make sure they are fully covered, and fry them until they are golden brown.
  • STEP 3
    meanwhile you can prepare the tahini sauce in a bowl add the tahini paste and the water
  • STEP 4
    whisk until there are no lumps. add the juice of 3 lemons crushed the garlic to a paste and add it as well. season and taste. the sauce should be light and rather pale.
  • STEP 5
    drain the cauliflower from excess fat. squeeze the 2 lemons on top of the florets.
  • STEP 6
    serve with the sauce on the side or on top finish with leaves of mint.
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