No image available
Member recipe

Green Bullace gin recipe

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 1 Litre

Hedgerow fun

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 300g of green bullaces
  • 85g of granulated white sugar
  • 0.75 litres of medium quality gin (I know that loads of people use the cheapest gin but think of the morning after)

Method

    1. Wash, destalk and sort your bullaces. Reject and fruit that is squishy.
    2. Put the bullaces in a sterilised wide necked jar. Sprinkle the sugar over the fruit and top up with the gin.
    3. Leave the jar on the side in the kitchen and shake until the sugar is dissolved (this will take a few days). Store in a cool place for at least three months before sampling.
    4. Strain the liquor through muslin after six months. Keep as long as you can bear to. We keep all our grog in the barn. Out of sight, out of mind. Until you go out searching for something that might be lurking in the barn.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.