The ultimate Porridge!
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 40g porridge oats
- 200ml milk-( try soya milk which is lovely as it tastes sweeter and more creamy)
- tsp golden syrup
- Handful of blueberries
- dollop of creme fraiche
Method
- STEP 1Make the porridge by gently heating the milk and oats together in a saucepan. Keep stirring until thickened to the desirable consistency (I say the thicker the better!)
- STEP 2Place a teaspoon or so of golden syrup into the bottom of your serving bowl. When the porridge is ready tip this on top-that way you get a surprise of a melted molten pool of golden syrup at the bottom, delish!
- STEP 3Place a dollop of creme fraiche on top before scattering over the blueberries.
- STEP 4Dig in and enjoy!