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Ingredients

  • 40g porridge oats
  • 200ml milk-( try soya milk which is lovely as it tastes sweeter and more creamy)
  • tsp golden syrup
  • Handful of blueberries
  • dollop of creme fraiche

Method

  • STEP 1
    Make the porridge by gently heating the milk and oats together in a saucepan. Keep stirring until thickened to the desirable consistency (I say the thicker the better!)
  • STEP 2
    Place a teaspoon or so of golden syrup into the bottom of your serving bowl. When the porridge is ready tip this on top-that way you get a surprise of a melted molten pool of golden syrup at the bottom, delish!
  • STEP 3
    Place a dollop of creme fraiche on top before scattering over the blueberries.
  • STEP 4
    Dig in and enjoy!
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