Hot Cross Buns
- Preparation and cooking time
- Total time
- Plus 1 hour rising
- More effort
- Serves 12
Ingredients
- 14g dried yeast or 30g fresh yeast
- 500g white bread flour
- 2 tablespoons caster sugar
- 1 tespoon mixed spices
- 1 teaspoon ground cinnamon
- 40g butter
- 200g sultana
Paste for crosses
- 30g plain flour
- 1/4 teaspoon sugar
Method
- STEP 1In a bowl combine 2 teaspoons of flour, 1 teaspoon of sugar and 125 ml warm water. Stir and leave in a warm draught-free place for 10 minutes. The mixture should be frothy and light if not try again because your yeast id dead.
- STEP 2In another bowl sift the remaining flour, spices, add sugar and butter. Work with your fingertips and add the sultanas. Make a well in the centre and add the yeast mixture and 185 ml of warm water to make a soft dough. Dust with flour a surface and turn the dough over it. Knead for 5 minutes until smooth, adding more flour if needed. Place the dough in a floured bowl, cover with plastic wrap or with a dump tea towel. Leave the bowl in a warm place free of draughts for 30-40 minutes until doubled in size.
- STEP 3Preheat the oven at 200 ºC. Turn the dough on a floured surface, knead to deflate. Shape in 12 balls. Places them on a greased baking tray touching each other. Leave for other 20 minute until doubled in size, keeping the in a warm place.
- STEP 4To make the crosses: mix flour sugar and 2 tablespoons of water into a paste. Fill a piping bag and pipe crosses over the buns.
- STEP 5Bake for 20 minutes or until golden brown.