In association with
Easiest-ever bread pudding

Easiest-ever bread pudding

  • 1
  • 2
  • 3
  • 4
  • 5
(15 ratings)

Prep: 5 mins Cook: 40 mins

Easy

Serves 4 - 4

The ultimate in quick comfort food - only five minutes to prepare, perfect to pop in the oven before the main course

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal363
  • fat11g
  • saturates7g
  • carbs64g
  • sugars47g
  • fibre1g
  • protein7g
  • salt0.57g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 150ml whole milk
  • 140g white bread
  • 50g raisins or dried cherries
  • 568ml pot of fresh custard
  • butter, for greasing
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 5-7 tbsp caster sugar

Method

  1. Heat oven to 140C/fan 120C/gas 1. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.

  2. Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
lellyg
15th Aug, 2010
5.05
Kids loved it!
yvered's picture
yvered
1st Jun, 2010
4.05
I made a different version of this last night and everybody loved it. I used lurpack unsalted butter, cinnamon, tinned peach slices and almond essence. I was FAB!!
pootle1980
24th Sep, 2009
4.05
Nice and sooo quick! I added some mixed spice and served warm with lashings of cream. Lovely!
marymoss
9th Sep, 2009
5.05
Great. Did need extra cooking but we liked it a bit runny. I blow torched the sugar and it gave it a lovely brulee style. Small portions though. Mary
teresahall
6th Aug, 2009
1.05
Didnt like it at all. Nothing like a traditional bread and butter pud. Id much rather take longer making it and get a good flavour
old-baker
20th Jul, 2009
This isn't what I call bread pudding it is bread and butter pudding.
hellybop
16th Jul, 2009
5.05
this went down a treat! everybody loved it, really easy and quick
thefunkyduck
9th Jun, 2009
1.05
If you really like Bread & butter pudding, AVOID THIS. It really is not very nice, especially if you compare it to a real traditional version.
janefoy
29th Apr, 2009
We have this so often!! its the easiest tastiest pudding. I use crustless 50/50 bread and taste the difference custard, the type of custard does make a difference, used cheap before and though still tasty nowhere near as good. Usually add some extra fruit. Never had a problem with the cooking times. Its just as nice the next day - I make just the same amount for the 2 of us as I would 4!!!
chris-suarez
3rd Apr, 2009
4.05
Nice :)

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.