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Ingredients

Method

  • STEP 1

    Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened. Stir through turmeric, followed by the rice, prawns and peas and 150ml boiling water.

  • STEP 2

    Keep stirring until everything is warmed through and the water has been absorbed. Serve with lemon wedges.

Recipe from Good Food magazine, May 2008

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A star rating of 3.9 out of 5.51 ratings
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