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Ingredients

Method

  • STEP 1

    Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn’t essential, but I think it gives a smoother finish to the dish.

  • STEP 2

    Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.

Goes well with

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A star rating of 4.5 out of 5.20 ratings
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