One-pan salmon with roast asparagus

One-pan salmon with roast asparagus

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(253 ratings)

Prep: 20 mins Cook: 1 min

Easy

Serves 2

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal483
  • fat25g
  • saturates4g
  • carbs34g
  • sugars6g
  • fibre3g
  • protein33g
  • salt0.24g
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Ingredients

  • 400g new potato, halved if large
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 8 asparagus spears, trimmed and halved
    Asparagus

    Asparagus

    a-spa-ra-gus

    Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're…

  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 2 salmon fillets, about 140g/5oz each
  • handful basil leaves

Method

  1. Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.

  2. Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.

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Comments, questions and tips

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clough91
25th Apr, 2016
5.05
Sooooooooooo good! Easiest meal ever and even good enough to serve to guests! Used about 2 tbsps of balsamic vinegar. Served with garlic bread to mop up the juices. This will be my new go to weeknight dinner
fairystoryteller
21st Apr, 2016
5.05
Such a simple recipe but really tasty and went down very well with my family. I used ordinary tomatoes cut into quarters and followed others' advice and put the asparagus in at the same time as the fish and it was perfect. My daughter suggested adding courgettes next time which I think would be a nice variation. This will become a regular meal for us as it's very easy to put together during the week.
jenfer105
18th Apr, 2016
3.8
I make this quite often but when I add the asparagus I also add some samphire and beans. The samphire is so good with it. Sometime for the last 15 minutes I also add some curly kale so it goes crispy. Great versatile recipe.
bikerbell
3rd Mar, 2016
I tried this as part of my campaign to do a new recipe every day this week,! Absolutely loved it. After reading all the other comments, I put the asparagus in at the same time as the tomatoes and salmon. Didn't use any basil. The portions were a little on the meagre side and might serve with a crusty roll to mop up the lovely juices.
SFPalmer
11th Feb, 2016
Fabulous. Didn't have balsamic so used white wine vinegar. Didn't have basil, but put in good sprinkle of salt when salmon went in. Read previous reviews, so put asparagus in 5 mins later than recipe suggested and it was just right. Really nice, going straight into recipe book.
Baltar42
21st Nov, 2015
5.05
A very quick, easy & nutritious mid-week evening meal. As others here have said, the asparagus was a little overdone so will add this with the tomatoes and salmon in future.
MollyMJones
1st Aug, 2015
I followed this recipe to a T and it was perfect. Everything cooked perfectly. I used small red potatoes, and thicker asparagus so they wouldn't get soggy. I used a slab of Silver salmon about an inch and a half thick. It was great! Easy!
leppie
2nd Jul, 2015
5.05
Delicious! Really easy, and even the kids liked it. Will definitely make this again.
yodelingbeans
18th Jun, 2015
0.05
Bland and dry. Won't be making this again!
miau
26th Apr, 2015
5.05
Very tasty and easy to make, and the portions were just right for the boyfriend and myself. I thought the asparagus was a bit overdone though, so I'll be adding it at the same time as the tomatoes and the fish next time I make this. As for seasoning, I sprinkled the fish with a bit of oregano and black pepper, and just a dash of salt at the end over the veggies.

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