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Ingredients

Method

  • STEP 1

    Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.

  • STEP 2

    Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.

Recipe from Good Food magazine, July 2010

Goes well with

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A star rating of 4.5 out of 5.30 ratings
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